Boiled Cheese

Discover the rich and authentic taste of Palestinian Boiled Cheese, a traditional delicacy crafted with care and expertise. Made from fresh, high-quality sheep or cow’s milk, this cheese is carefully boiled and salted, following an age-old Palestinian method that enhances its mild, slightly tangy flavor and firm, yet creamy texture.

A versatile staple in Palestinian cuisine, this cheese is perfect for breakfast spreads, sandwiches, or as a key ingredient in savory pastries like mana’eesh and fatayer. Its unique preparation ensures a longer shelf life without compromising on its pure, natural taste, making it a favorite among those who appreciate high-quality, artisanal dairy products.

Whether enjoyed fresh or slightly grilled for a warm, melty experience, our authentic Palestinian Boiled Cheese brings the heart of Palestinian culinary tradition to your home. Elevate your meals with this flavorful, all-natural cheese and experience the true essence of Palestinian heritage.