Eggplant Makdous 700 gr
₪30.00
| Palestinian Eggplant Makdous – A Timeless Culinary Treasure Indulge in the rich flavors of Palestinian Eggplant Makdous, a cherished delicacy made using hand-picked baby eggplants, carefully stuffed and cured to perfection. This traditional dish is prepared with a flavorful blend of walnuts, red peppers, garlic, and olive oil, following age-old Palestinian methods that preserve its authentic taste and deep, savory notes. Each bite delivers a perfect balance of tangy, nutty, and garlicky flavors, making it a staple in Palestinian homes. Enjoy it as part of a mezze platter, with fresh bread, or as a delicious accompaniment to any meal. Packed in pure Palestinian olive oil, our Makdous maintains its rich taste and tender texture, ensuring an unforgettable experience. Handcrafted with 100% natural ingredients, free from artificial preservatives, this high-quality Makdous is a testament to Palestinian culinary tradition. Bring home the essence of Palestine and savor the authentic flavors of the land. |
